Spinach Casserole

NEED:
2 packages (10 ounces each) frozen chopped spinach (or about 3 cups cooked and drained)
2 slices bacon, cooked and crumbled
1 can or jar (about 4 ounces) sliced mushrooms, drained
1/4 teaspoon dried oregano
1 cup (8 ounces) sour cream
1/2 cup shredded sharp Cheddar cheese

Cook spinach following package directions; drain. Combine spinach, crumbled bacon, mushrooms, oregano, and sour cream. Spoon spinach casserole mixture into a greased 1 1/2-quart casserole.
Oven at 325 degrees. Bake for 20 minutes. Remove, sprinkle with cheese and return to oven for 5 minutes. Serves 6.

Enjoy!