Beer Brats

NEED:
2 tablespoons olive oil or butter
1 large sweet onion, cut into rings
6 brats
6 ounce ( 1/2 can beer) The darker the beer the richer the flavor
Heat 1 tablespoon of olive oil or butter in fry pan. Brown brats until golden brown and remove to platter.
In drippings add remaining olive oil or butter and onions. Stir and cook until onion is tender but not brown. Return brats to mix and add beer. Cook down to a syrup like consistency ( 12 to 15 minutes)
Serve in buns, which you can toast if desired.

Enjoy!